FUNDAMENTALS OF CAKE BAKING

Learn the basics of baking cakes. Demistify all your issues about uneven cake layers, raw cake interiors, burnt cake tops and issues of cakes not rising. Learn how to select the best ingredients, different types and flavoring and fruit compounds, different types of flour. Students will also learn basic piping skills. This class is designed for aspiring cake designers as well as hobby bakers.

Day 1

Basic Sponge Cake

Flavored Syrups

All-butter Buttercream

Day 2

Moist Sponge Cake

50/50 Butter Cream

Basic Ganache (Dark Chocolate & White Chocolate)

Day 3

Devil’s Food Cake

Whipped Ganache

Covering Cake with Butter Cream

Day 4

Hazelnut Klimt torte

White Chocolate Filling

Basic Piping Skills

click to register