CHOC/SUGAR THERMOMETER

Laser/Infrared Sugar and Chocolate Thermometer. Great tool for accurately measuring temperatures of tempered chocolates and sugar. Professional-quality, infrared technology at an excellent value Temperature range: -4° F/-20° C to 968° F/520° C Accuracy: +3° F/+2° C or 2% of reading Distance-to-spot ratio: 8 to 1 *9 volt DC battery included. Overall dimensions: 7" L x 1-3/4" W x 4-1/2" L at grip