PURE LEMON EXTRACT - 1 oz

Pure and natural. Made from the oil in the lemon rind and other natural ingredients. No traces of corn syrups other manufacturers use to hide unpleasant flavor from inferior ingredients. Excellent as a flavoring for baked goods and other desserts. 1/4 tsp. equals 1 tbs. zest. Gluten free.

Lemon Glaze Recipe Mix 1 tsp Pure Lemon Extract with 4 tablespoons of milk and 4 cups confectioners sugar. Drizzle over pastries, cakes and doughnuts.

Lemon Mousse Recipe Beat 1 1/2 cups heavy cream along with 1/3 cup sugar, 1/4 cup lemon juice, and 1 tsp Pure Lemon Extract until the mixture mounds softly. Spoon dessert into serving dishes and serve. Makes 6 servings.

Easy Lemon Cream Cheese Frosting Recipe Beat 8 ounces of softened cream cheese along with 1 cup confectioners sugar and 1 tsp Pure Lemon Extract. Beat while adding milk sparingly until the mix comes to spreading consistency.