2010 CAKE DECORATING CLASS CALENDAR IS NOW UPDATED!

New classes have been added designed for hobbyist and professional cake designers who would like to enhance their skills. Enroll in The Art of Tasting Chocolate class to learn how professional chocolate tasters appreciate different types of chocolate or Chocolate Confections for the Artisan Chocolatier to learn how to make French style truffles and flavor-infused Chocolate bars. Both classes are in January so that gives you plenty of time to prepare and surprise your loved ones with your skills on Valentine's Day!

We have added new items in store such as cupcake pans, high-quality chocolates for candy making and we have a completely new set of petal dusts manufactured exclusively for Petal Crafts according to our color specifications. These dusts are in screw-capped container for ease of use. Please check our website often as we are still in the process of updating our website and hundred more new items will be added.

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